In the News 

 Uncommonly Good Dining at The Common Man, Alister & Paine, June 13, 2015 

Grilling the Chef, By Alice Levitt, Seven Days, October 14th 2014 

The Common Man has extraordinary tastes, Melissa Pasanen, Burlington Free Press, June 13th 2013

Vermont benefits when talented New York chefs trade city life for the country , Candace Page, Burlington Free Press, June 13th 2013

At the Table: Spirited Cooking , Emily McKenna, Edible Green Mountain, February 11th, 2013

Supper Superlatives 2012; Best New Chef, Alice Levitt, Seven Days, December 26, 2012

Restaurants to Enjoy, Melissa Pasanen, Vermont Life, Winter 2012-2013
Out to Eat Menus- Web Exclusive

Hog Wild: Vermont Whey Fed Pigs is creating a meat industry niche, Alice Levitt, Seven Days, Nov 21, 2012

Uncommon Quality: Talented newcomers remake Warren’s Common Man restaurant, Alice Levitt, Seven Days, June 6, 2012

Mad River Valley Spring Getaway 2012, April 4, 2012


If you are a member of the media and have questions about The Comman Man, need information, or access to professional quality, high-resolution photographs, please contact Lorien Wroten at or 802-583-2800.