A Sample Dinner Menu

For Your Appetizer

Grilled Octopus   15
roasted red pepper, leek, caper berry, fingerling potato, red wine vinegar

Tuna Tartare   14
daikon, soy, scallion, yuzu, rice cracker

Kingsbury Farm Claytonia Salad   10
grapefruit, shaved fennel, jalapeno granola, ranch dressing

Butternut Squash Soup   9
kaffir lime marshmallows, peanut, coconut, cabbage  

Roasted Brussels Sprout Salad   12
oyster mushroom, pancetta, goat cheese, pine nuts

Shrimp Ceviche   14
avocado, orange, red onion, chipotle, cucumber


For Your Entree

Halibut   31
potato puree, butternut, brussel sprout leaves, grapes, white port emulsion

Creekstone Farms New York Strip   38
potato puree, roasted root vegetables, onion jam, red wine steak sauce

Roast Chicken   26
roasted cauliflower, kale, potato puree, lemon, black pepper gravy

Ricotta Cannelloni   25
spinach, asiago, poached egg, light mushroom cream, bread crumb

Fresh Mezza Rigatoni    26
VT lamb sausage, white bean, kale, tomato broth, parmesan

Mediterranean Sea Bass    28
spinach, aioli, marinated Spanish olive, chardonnay vinegar

Niman Ranch Double Pork Chop    33
soft polenta, balsamic glazed endive, pineapple, pork jus


 Seven Course Chef’s Tasting Menu available by request


We are always happy to accommodate families with children however we do not offer a children’s menu. Please let your server know upon seating if you will require split payment or separate checks, both of which we are able to provide up to three checks per table.