A Sample Dinner Menu


Butternut Squash Soup   11
coconut milk, green curry crouton, pickled cabbage, peanut, kaffir lime marshmallow

Shiitake Mushroom Salad   12
onion, friseé, bacon, savage, sherry vinaigrette

Winter Mixed Greens   12
roasted sweet potato, toasted pumpkin seed, VTchevre, pear, green goddess green

Grilled Octopus   17
shiitake, edamame, sesame, ginger vinegar

Shrimp Ceviche   14
grape, habanero, clementines, radish, avocado



Mezzi Rigatoni  25
bacon, chorizo, fennel sausage, tomato, broccoli rabe, parmesan

Pork Ramen  26
baby bok choy, carrot, soy glazed shiitake, cilantro, poached egg

Ricotta Tortellini   27
roasted mushroom, parmesan, light mushroom cream sauce, poached egg

Halibut  34
ginger rice, carrot, tamarind, cocunut-lime emulsion

Roast Chicken   27
potato puree, spinach, fennel, chicken sausage-mushroom, gravy

Creekstone Farm New York Strip    36
potato puree, carrot, brussels, red wine sauce

Braised Short Rib    35
root vegetable, horseradish mashed potato, red wine, glaze

Seven Course Chef’s Tasting Menu available by request

We are always happy to accommodate families with children however we do not offer a children’s menu. Please let your server know upon seating if you will require split payment or separate checks, both of which we are able to provide up to three checks per table.