The kitchen is always willing to cater to any special dietary requirements
or special requests, where possible. Just ask when you make your reservation
or ask your waitperson.
|
|
Win A $25 Gift Certificate! |
|
|
| Sign Up For Our Monthly Newsletter To Win! |
|
|
|
Bistro Menu
|
|
|
Creamy Tomato Saffron Broth, Grilled Crostini & Red Pepper Rouille
16.75 |
|
| Pasta with Sauteed Shrimp or Chicken |
|
|
Fire Roasted Garlic, Olive Oil,
Fresh Herbs & Parmigiano Reggiano
16.50
|
|
| Crab & Vermont Cheddar Stuffed Chile Rellenos |
|
|
with Mole Cream Sauce
14.25 |
|
|
|
Red Wine Braised Beef with Mushrooms, Pearl Onions & Grilled Bread
14.75 |
|
| 10oz Culotte Sirloin Steak |
|
|
|
| Petit (4oz) Char Grilled Filet Mignon |
|
|
with Chili Onion Rings, Vermont Blue Cheese Sauce
Roasted Potatoes with Applewood Smoked Bacon Vinaigrette
14.50
|
|
|
|
|
|
|
Appetizers
|
|
|
With Garlic, Shallots & Fresh Herbs
12.50
|
|
| Aborio Rice Crusted Shrimp |
|
|
Spicy Thai Roasted Chili Garlic Sauce, and Crisped Prosciutto
9.75
|
|
| Slow Braised New England Venison Ragu |
|
|
Handmade Potato Gnocchi, Sauteed with Browned Herb Butter
11.50
|
|
|
|
Cracked Black Pepper, Fresh Thyme, Arugala, Fire Roasted Garlic Aioli
12.25 |
|
|
|
Layered with Phyllo, Sauteed Onion & Apple, Pine Nuts and Local Honey
13.75 |
|
Salads
|
|
|
Vermont Maple Balsamic Vinaigrette
7.50
|
|
|
|
Housemade Caesar Dressing, Parmigiano Reggiano Croutons and Anchovies
8.75 |
|
|
|
Red Onion, Mixed Greens & Vermont Goat Cheese
9.75
|
|
Entrees
|
|
|
with Toasted Missisquoi Valley Polenta
and Crab & Cape Cod Mussel Chowder
24.75
|
|
| Pan Seared Day Boat Scallops |
|
|
Savory Bacon Chive Spoon Bread
Crispy Shoestring Potatoes and Fresh Herb Butter Sauce
25.50 |
|
|
|
Hartshorn Farm Chard, Black Olive Tapenade and Crisped Cheddar
19.75 |
|
|
|
with Homemade Cheddar Muffins and Marsala Mushroom Sauce
22.75 |
|
| Grilled Porterhouse Lamb Chops |
|
|
with Romesco Sauce, Horseradish Mashed Potato and Butterworks Farm Yogurt
28.75
|
|
| Spicy Maple Marinated Quail |
|
|
with Butter Roasted Creamer Potatoes and Braised Greens
24.75
|
|
| Skillet Roasted Weston Farm Rabbit |
|
|
Vermont Goat Cheese Beignets, Whiped Yukon Gold Potato
& Butter Basted Root Vegetables
27.50
|
|
| Char Grilled Center Cut Filet Mignon |
|
|
Chili Onion Rings,Vermont Blue Cheese Sauce
and Bacon Roasted Potatoes
29.75 |
|
This page last updated on September 30, 2007
|
